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A Team of Scientists Put Sausage-Cooking Methods to the Test | Inside the Factory

Cherry Healy wants to know how to cook the perfect sausage. A team of scientists go to work comparing frying to baking to grilling–followed by a detailed analysis of the cooked sausage’s texture, firmness, browning and, importantly, how succulent it is. From: Inside The Factory Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at https://bit.ly/3qyOeOf #InsideTheFactory #SmithsonianChannel #Howto Subscribe to The Smithsonian Channel: https://bit.ly/2FE6OSh Twitter: https://bit.ly/33lH712 Instagram: https://bit.ly/3iw9Iay Facebook: https://bit.ly/3kkVOZp

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visibility 14,446 views thumb_up 423 comment 45 schedule 3:12 2023 3 years ago
Cherry Healy wants to know how to cook the perfect sausage. A team of scientists go to work comparing frying to baking to grilling–followed by a detailed analysis of the cooked sausage’s texture, firmness, browning and, importantly, how succulent it is. From: Inside The Factory Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at https://bit.ly/3qyOeOf #InsideTheFactory #SmithsonianChannel #Howto Subscribe to The Smithsonian Channel: https://bit.ly/2FE6OSh Twitter: https://bit.ly/33lH712 Instagram: https://bit.ly/3iw9Iay Facebook: https://bit.ly/3kkVOZp