bolt
Short
visibility
22.6K views
schedule
1:51
CULCHR.TV
He Dives Into Ovens to Bake Bread
0:00
thumb_up 1K
comment 11
2026 5 months ago
Shotis puri is a traditional Georgian bread, usually served with every meal. Baking the bread, however, can get a little extreme. For a new baker interested in venturing into the world of shotis puri, be prepared to dive headfirst … literally. The bread is baked in a tonir—a deep, clay oven onto which the unleavened dough is stuck. After the bread has been baked, bakers must dive headfirst into the hot, hot oven to retrieve their goods. No one knows the process better than Skhirtladze Davit. For the past 16 years, he’s been enduring the heat, all for the love of bread.
Welcome to All the Flavors! A bite-sized celebration of the best food stories from the Great Big Story archive. From iconic dishes and unexpected ingredients to the people, traditions, and obsessions behind what we eat, this series serves up the most delicious moments from around the world, one flavor at a time.
Vintage
Sneakers
Streetwear
Gaming
Travel
Food
Tech
Kids
Reselling
Sports
Comedy
Entertainment
Skate
Cards
Retro
Business
Music
Learn
News
Art
Outdoors
Docuseries
Anime
Wrestling
Lifestyle
Auto
Reality
Shopping
Luxury
Military
Sci-Fi
International
Western
Weather
Movie
Engineering
Gameshow
Home
Local
Relaxation
bolt More Shorts
0:56
visibility 2.6K
Fish are harder, better, faster, stronger together
1:11
visibility 37.5K
What is a polar vortex?
1:39
visibility 30.2K
Ouch! Don't Cut that! | How It's Made
1:05
visibility 18.7K
Have wild wolves learned to use tools?
0:15
visibility 1.9K
Microscopic robots navigate ‘artificial spacetimes’
0:25
visibility 27.8K
Kentucky Holds the Longest Cave Network In The WORLD | Underground Marvels
1:02
visibility 7K
In a Minute - Mini Moke
0:53
visibility 4.4K